2 cups raw, unsalted cashews
2 tsp. EVOO
1 tsp. curry powder
½ tsp. ground coriander
½ tsp. ground cumin
½ tsp. ground cinnamon
½ tsp. ground fenugreek
½ tsp. ground chili powder
Preheat the oven to 300 degrees. Toss the cashews and EVOO together on a baking sheet.
In a small bowl, mix together the spices and then sprinkle over the cashews, turning the cashews to coat thoroughly.
Bake for about 10 minutes, until golden brown and fragrant. Serve warm.
