1 cup fat-free ranch dressing
½ cup fat-free mayonnaise
½ tsp. dry mustard
1 Tablespoon chopped fresh chives
½ tsp. dried dill
Black pepper
4 thinly cut chicken breast cutlets
2 Tablespoons olive oil
Combine all ingredients except oil; marinate overnight. In large skillet, heat oil over medium heat, brown cutlets on both sides until cooked through, about 7 minutes.
