Oriental Salad Dressing
1/2 cup frozen pineapple juice concentrate, thawed
1/3 cup seasoned rice vinegar
1 Tbsp each reduced sodium soy sauce and sesame oil
2 tsp grated gingerroot
1 tsp cornstarch
1 clove garlic, minced
Whisk together all ingredients in a medium saucepan. Bring mixture to a boil over medium-high heat. Cook for 1 minute, until slightly thickened. Cool to room temperature and refrigerate up to a week.
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Holly McBride says:
December 3, 2008 at 2:46 am (UTC -7)
This was a GREAT and EASY dressing to make!